This rustic Italian pop up shack in Netil Market near Broadway Market serves up meatballs wiyh tagliatelle, aubergine parmigiana on sourdough, semolina shells and other authentic Italian dishes that taste like Mama has been cooking them for decades. Eat on gingham dressed tables and watch the next door bike menders fix brakes to the sound of reggae.

Cooking Cooks pop up restaurant review

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Sunday 5 May 2013

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