Fowl, game and tweed at the Barbican
Located just a stone’s throw from the Barbican Centre, The Jugged Hare is pitched perfectly at its cultured clientele. In pleasing harmony, both the menu and the restaurant are redolent of the Victorian era, serving game (which may contain shot), fish handpicked daily from Billingsgate Market, and British ingredients from rare breed farmers, artisan producers and regional cheese-makers – all of which comes to your table in the hands of tweed waist-coated bar staff and traditionally dressed waiters. If you could be taken there in a horse-drawn glossy black Hackney carriage, it wouldn’t feel out of place. TS
 |
| The dining room at the Jugged Hare |
