This rustic Italian pop up shack in Netil Market near Broadway Market serves up meatballs wiyh tagliatelle, aubergine parmigiana on sourdough, semolina shells and other authentic Italian dishes that taste like Mama has been cooking them for decades. Eat on gingham dressed tables and watch the next door bike menders fix brakes to the sound of reggae.
About
Restaurant reviews, foodie destinations and recommendations for brunch, Sunday lunch and dinner party menus in London, and sometimes further afield. The author is a food journalist who writes for Elle and Red, works in Soho, lives in Bow and escapes to Suffolk.
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